and Cranberry Scones
Serve just barely warm or room temperatre. Perfect with tea or coffee... and they tuck neatly into your backpack for a quick snack while enjoying the outdoors.
3 cups flour
1/2 cup white sugar
6 tsp. baking powder
1 tsp. salt
3/4 cup cold butter
1 cup milk
1 large egg
1cup fresh cranberries
1 cup white chocolate chunks/chips
Mix items 1-4
Cut in butter.
Add cranberries and white chocolate.
Add milk and beaten egg
Mix until combined, DO NOT over-mix. Divide dough in two; pat 1/2 into a
3/4" thick circle and cut into 6 wedges.
Do same with second half. Bake at 375 until golden brown (about 20-25 minutes)
"Romantic Dinner for Two" Menus
A Romantic Dinner for two in the privacy of
your own cottage on the river
Just imagine the candlelight and fine linen set with silver and crystal. Sipping a glass of wine looking into each other’s eyes beside the wood burning fireplace while sharing a three course catered dinner as it is placed before you. After dinner, take pleasure in a liqueur with freshly ground coffee and dessert while the dishes disappear. You are now free to enjoy the rest of the evening at your leisure.
The ‘Romantic Dinner for Two’ package for the all inclusive price of $150 CND includes the following:
A romantic table set for two in your cottage. There is Sherry with your appetizer and a choice of Red or White wine with dinner. Liqueurs will be served along with your coffee and dessert. Make one selection from each course menu and then like the Greeks and Romans of old, share the bounty with each other.
For an Appetizer either:
Pan seared scallops with a soy citrus glaze on a Japanese Salad;
Sauteed Prawns in Garlic and Wine;
Local Wild Smoked Salmon with Cream Cheese and Capers; or
Baby Greens with Roasted Beets, Asparagus, Goat's Cheese and Sesame Vinaigrette .
For an Entrée served with fresh local vegetables and either:
Rack of Lamb with a Rosemary Rub, Roasted Garlic Lemon Baby Potatoes and Vegetables ;
Maple Glazed Salmon Filets with Wild Rice and Vegetables;
Roasted Pork Tenderlion with Fig Balsamic Glaze served with Wild Rice and Vegetables; or
Roasted Organic Chicken Breast with Wild Mushrooms and Garlic Mashed Potatoes.
For Dessert either: